diets

A Week Of Eating: Week 1 Mini cut

Monday

Breakfast 

2 slices of Medium hovis wholemeal bread

 1 tbsp lemon curd

4 egg whites scrambled & 50g raspberries

Snack 

Grenede bar and soy flat white

Lunch

150g prawns

with 140g cod

pan fried in stock with 100g cauliflower rice

Dinner

130g Quorn chicken style pieces

In half can chopped toms

100g spinach & 100g frozen peas & 50g sweet potato

1 slice garlic bread 

Dessert

Sugar free jelly made with unsweetened almond milk

10g peanut butter on top

                       

Tuesday

Breakfast

30g oats with 75g soy yogurt & 50 frozen raspberries

Lunch

100g quorn chicken pieces with 100g chopped toms

50g peas & 50 spinach with 100g sweet potato

Snack 

Soya flat white

Grenede bar

Dinner

Egg fried rice made with

100g tofu, 130g tuna with jalapenos, sundried tomatos, 100g cauliflower rice and one egg

Dessert 

sugar free jelly made with light coconut milk

Wednesday 

Breakfast

Brekki burrito made with 

1 wholewheat tortilla wrap 

options hot choc with a splash almond milk to make spread, & 10g peanut butter

1 chopped apple and 2 egg whites, rolled into a burrito

Snack 

4 fruitella sweets 

Soya flat white

1 small bag poshcorn

Lunch

100g tofu & 130g tuna salad with 

100g sweet potato and cherry tomatoes

Dinner 

140g cod, with 

50g peas, 200g cauli rice 130g butternut squash stir fried together 

with added pea protein powder

Dessert 

170g 0% greek yogurt

1/2 Tbsp lemon curd

Thursday 

Breakfast 

Overnight oats

30g oats, 100ml unsweetened almond milk 

soaked with 50g frozen berries 10ml lemon curd

lunch 

Lunch at The Balck Penny Holborn

Shared 

butter beans on sourdough with goats cheese & Poached egg and pesto with polenta hash

Snack 

1 fillet salmon 

3 bournon biscuit

soya flat white

Dinner

Tuna with mixed curry (the boyf bought home) and 100g cauliflower rice

Dessert 

grenede bar

Friday 

Breakfast 

 Shesupps protein shake made with unsweetened almond milk & 50g frozen berries

Lunch

out at The Drake and Morgan 

Egg white omelette

with Smoked salmon & spinach a 1 tbsp butter

Dinner

1 salmon fillet & 100g steamed butternut squash mash 

Aaaaaaat aaaaaat

5 Gin & slims, 2 tequila shots, 2 glasses red wine

3 kinder eggs

1 bag popcorn

2 slices hovis bread one with cheese & jam, 1 with melted cheese & ketchup 

Saturday 

Breakfast 

Grenede Bar 

soya flat white

Lunch 

Tuna sald with capers, jalapenoes, cucumber and spoon light phillidelphia

Dinner 

1 fillet seabass, 1 fillet coley fish with homemade butternut squash sauce & courgette pasta

Dessert 

200g Holy Couch Ben & Jerrys

Sunday 

She supps protein smoothie with 50g frozen berries & unsweetened almond milk 

Late lunch/dinner

Homemade fish cakes 

aubergine fries & minted peas

Dessert 

Grenede bar 

Average weekly Macros:

Calories: 1735

Protein: 125

Carbs: 185

Fats: 55

Fibre: 27

This is at the top end of where my cut is meant to fall. I am aiming for anywhere between 1550 & 1750 with 130g protein, 150g carbs, 45g fats. But I never expect to hit my macros, or jump to lower cals really easily. My previous macros averages over the last 2 to 3 months fell at 1950 cals, 220g carbs, 100g protein and 65g fats. So the numbers above of my mini cut week are enough of a variant to make a difference. Don't beat yourself up for the nights out, for the biscuits or the ice cream. Above is where my life happened. I don't drink every week. And I always try to fit in, eating out and balancing. A mini cut did not mean that I only ate clean whole foods, or went really low on calories. This is NOT a diet. This is about body composition rather than "loosing weight" I think us girls are uneducated in this. Most of my clients come to me and this is what thet are confused with. They want to loose weight when in rality they need to just change their body composition.  Ie Grow more muscle, drop some fat and change your fat percentage. There can be two women weighing 140lb. One will be 30% body fat and the other 20%. Same weight yet, the 20% body fat woman will look aesthetically what my clients will be after. Its not a weight loss game. I can do a post on body composition if you would all like. So watch this space :) 

Goals for this week are... 

More protein, less eating out (mainly to save some money lol) Macro goals will be 1650ish cals 130g protein  165g carbs, 50g fats.

Disclaimer: These macros are specific to me and will not work for everyone. This is after years of figuring out my body likes and dislikes and what works for my goals. I am still learning also, so plaese do not think these calories or macros are something to follow for each individual. 

For help with your own personal macros and online coaching please check here xxx